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Castello della Sala Bramito Chardonnay Bottle

Castello della Sala Bramito Chardonnay

AntinoriUmbria, Italy

Bramìto della Sala is Antinori’s single‑varietal Chardonnay from the vineyards around the medieval Castello della Sala i…Learn More »

$24

/750ml

Current Retail Average

91

/100

Average Pro Rating

Castello della Sala Bramito Chardonnay All Vintages Overview

About This Wine

Bramìto della Sala is Antinori’s single‑varietal Chardonnay from the vineyards around the medieval Castello della Sala in Umbria, planted on calcareous, fossil‑rich soils with clay veins at 220–470 m elevation. Typically fermented partly in stainless steel and partly in oak (some lots undergo malolactic), it shows bright straw colour and a fragrant profile of white flowers, chamomile and Golden Delicious apple with toasted‑hazelnut/vanilla notes,…Learn More »

Select a Vintage for Detailed Analysis

Choose a specific vintage from the list above to view detailed tasting notes, drinking windows, and food pairing recommendations.

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Castello della Sala Bramito Chardonnay Vintage Comparison

Retail Availability

Woodland Hills Wine Co. logo

Woodland Hills Wine Co.

🇺🇸Woodland Hills, CA
$23.95
2023
Antinori Chardonnay Umbria Castello della Sala Bramito del Cervo 2023
Zachys logo

Zachys

🇺🇸Port Chester, NY
$24.99
2024
Chardonnay Bramito Castello della Sala Antinori 2024 (750ML)

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Castello della Sala Bramito Chardonnay · Knowledge Base

Antinori Winery

About Castello della Sala Bramito Chardonnay

Bramìto della Sala is Antinori’s single‑varietal Chardonnay from the vineyards around the medieval Castello della Sala in Umbria, planted on calcareous, fossil‑rich soils with clay veins at 220–470 m elevation. Typically fermented partly in stainless steel and partly in oak (some lots undergo malolactic), it shows bright straw colour and a fragrant profile of white flowers, chamomile and Golden Delicious apple with toasted‑hazelnut/vanilla notes, a minerally backbone and lively acidity that give it freshness, texture and a long, savory finish.