Vietti’s Barolo Ravera is a single-cru Barolo made from 100% Nebbiolo fruit from the high‑altitude Ravera site (Novello/…Vietti’s Barolo Ravera is a single-cru Barolo made from 100% Nebbiolo fruit from the high‑altitude Ravera site (Novello/Barolo), planted on limestone‑rich Sant’Agata marls; it’s traditionally vinified and aged mainly in large oak for an ext…Learn More »
$240
/750ml
2021 Retail Average
98
/100
2021 Pro Rating
Energy and precision define Vietti’s 2021 Barolo Ravera, showing lifted scents of red currant, raspberry and blood orange over a core of chalky, saline minerality. The palate is taut and racy, with cool, alpine-like freshness and finely etched but firm tannins that channel the fruit into a long, mouthwatering, citrus-tinged finish. This is a seriously structured, high-achieving Ravera that promises profound complexity with time rather than immediate plushness.
Tagliata of Fassona beef, wild mushroom risotto, braised lamb shank with polenta
Vietti’s Barolo Ravera is a single-cru Barolo made from 100% Nebbiolo fruit from the high‑altitude Ravera site (Novello/Barolo), planted on limestone‑rich Sant’Agata marls; it’s traditionally vinified and aged mainly in large oak for an extended period. The wine is known for a refined, mineral‑driven profile—chalky, saline notes and white‑pepper spice framing red‑berry and orange‑zest aromatics—with tight, formal tannins and bright acidity that reward cellaring.