Vietti’s Barolo Ravera is a single-cru Barolo made from 100% Nebbiolo fruit from the high‑altitude Ravera site (Novello/…Vietti’s Barolo Ravera is a single-cru Barolo made from 100% Nebbiolo fruit from the high‑altitude Ravera site (Novello/Barolo), planted on limestone‑rich Sant’Agata marls; it’s traditionally vinified and aged mainly in large oak for an ext…Learn More »
$240
/750ml
2020 Retail Average
96
/100
2020 Pro Rating
Fragrant and finely etched, Vietti’s 2020 Barolo Ravera glides from red cherry and wild strawberry into hints of blood orange, white pepper and dried flowers, all wrapped in a cool, stony nuance. The palate is taut and vertical rather than massive, with bright acidity, chalky but polished tannins and a long, focused finish that emphasizes precision over sheer weight. A refined, energetic Ravera that should gain depth and complexity with time in bottle.
Vitello tonnato; Tajarin with white truffle; Porcini and rosemary roasted lamb
Vietti’s Barolo Ravera is a single-cru Barolo made from 100% Nebbiolo fruit from the high‑altitude Ravera site (Novello/Barolo), planted on limestone‑rich Sant’Agata marls; it’s traditionally vinified and aged mainly in large oak for an extended period. The wine is known for a refined, mineral‑driven profile—chalky, saline notes and white‑pepper spice framing red‑berry and orange‑zest aromatics—with tight, formal tannins and bright acidity that reward cellaring.