CellarCharts Logo
Crozes Hermitage Domaine de Thalabert Bottle

Crozes Hermitage Domaine de Thalabert2010

Paul Jaboulet AineCrozes-Hermitage, France

Crozes-Hermitage Domaine de Thalabert by Paul Jaboulet Aîné is a benchmark Northern Rhône Syrah from the appellation’s o…Learn More »

$46

/750ml

Current Retail Average

92

/100

Average Pro Rating

Philipp Hertzog

Crozes Hermitage Domaine de Thalabert 2010 Vintage

ABOUT THIS WINE

Crozes-Hermitage Domaine de Thalabert by Paul Jaboulet Aîné is a benchmark Northern Rhône Syrah from the appellation’s oldest vineyard, first acquired by the estate in 1834 and now farmed organically/biodynamically. Sourced from very old, low-yielding vines rooted in stony, glacially-derived terrace…Learn More »

🔍 Deep Analysis

CellarCharts hasn't yet analyzed this wine. Get comprehensive vintage-specific insights including tasting notes, drinking windows, and food pairings by requesting an analysis of this vintage (free).

Coming soon
VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Crozes Hermitage Domaine de Thalabert Vintage Comparison

Retail Availability

no prices found for this wine (2010 vintage)

Similar Wines to Explore

Blue Eyed Boy Shiraz

Blue Eyed Boy Shiraz

Mollydooker
McLaren Vale
$49
avg price
Cotes du Rhone Sainte-Agathe

Cotes du Rhone Sainte-Agathe

Georges Vernay
Cotes du Rhone
$42
avg price
Saint Joseph Le Paradis Saint Pierre

Saint Joseph Le Paradis Saint Pierre

Domaine Coursodon
Saint-Joseph
$85
avg price
Lily's Garden Shiraz

Lily's Garden Shiraz

Two Hands Wines
McLaren Vale
$62
avg price

Crozes Hermitage Domaine de Thalabert · Knowledge Base

Location information not available

Wine Profile
RedSyrah

About Crozes Hermitage Domaine de Thalabert

Crozes-Hermitage Domaine de Thalabert by Paul Jaboulet Aîné is a benchmark Northern Rhône Syrah from the appellation’s oldest vineyard, first acquired by the estate in 1834 and now farmed organically/biodynamically. Sourced from very old, low-yielding vines rooted in stony, glacially-derived terraces whose rounded pebbles store and radiate heat, it typically produces a concentrated yet elegant red marked by dark berry fruit, peppery spice, and supple but ageworthy tannins that can develop gracefully for decades.