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Crozes Hermitage Domaine de Thalabert Bottle

Crozes Hermitage Domaine de Thalabert

Paul Jaboulet AineCrozes-Hermitage, France

Crozes-Hermitage Domaine de Thalabert by Paul Jaboulet Aîné is a benchmark Northern Rhône Syrah from the appellation’s o…Learn More »

$51

/750ml

Current Retail Average

92

/100

Average Pro Rating

Philipp Hertzog

Crozes Hermitage Domaine de Thalabert All Vintages Overview

About This Wine

Crozes-Hermitage Domaine de Thalabert by Paul Jaboulet Aîné is a benchmark Northern Rhône Syrah from the appellation’s oldest vineyard, first acquired by the estate in 1834 and now farmed organically/biodynamically. Sourced from very old, low-yielding vines rooted in stony, glacially-derived terraces whose rounded pebbles store and radiate heat, it typically produces a concentrated yet elegant red marked by dark berry fruit, peppery spice, and su…Learn More »

Select a Vintage for Detailed Analysis

Choose a specific vintage from the list above to view detailed tasting notes, drinking windows, and food pairing recommendations.

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Crozes Hermitage Domaine de Thalabert Vintage Comparison

Retail Availability

Woodland Hills Wine Co. logo

Woodland Hills Wine Co.

🇺🇸Woodland Hills, CA
$41.95
2015
Jaboulet Aîné Crozes-Hermitage Domaine de Thalabert 2015
Wally's Wine & Spirits logo

Wally's Wine & Spirits

🇺🇸Los Angeles, CA
$60.00
2015
2015 Jaboulet Crozes Hermitage Domaine de Thalabert (97 JD) 750mL

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Crozes Hermitage Domaine de Thalabert · Knowledge Base

Location information not available

Wine Profile
RedSyrah

About Crozes Hermitage Domaine de Thalabert

Crozes-Hermitage Domaine de Thalabert by Paul Jaboulet Aîné is a benchmark Northern Rhône Syrah from the appellation’s oldest vineyard, first acquired by the estate in 1834 and now farmed organically/biodynamically. Sourced from very old, low-yielding vines rooted in stony, glacially-derived terraces whose rounded pebbles store and radiate heat, it typically produces a concentrated yet elegant red marked by dark berry fruit, peppery spice, and supple but ageworthy tannins that can develop gracefully for decades.