Paitin’s Barbaresco Serraboella is a single‑cru Nebbiolo from the famous Serraboella hill in Neive (west/south‑west expo…Paitin’s Barbaresco Serraboella is a single‑cru Nebbiolo from the famous Serraboella hill in Neive (west/south‑west exposure) that marries power and volume with an elegant, mineral frame—fruit leans to dried/cherry and red florals with herb…Learn More »
$49
/750ml
2021 Retail Average
95
/100
2021 Pro Rating
Silky yet firmly structured, the 2021 Paitin Barbaresco Serraboella layers vivid red cherry and pomegranate fruit with notes of blood orange, gentle spice and a cool, leafy florality. The palate is precise and long, with crisp acidity and finely grained, dusty tannins that promise real complexity as it gains bottle age.
Vitello tonnato; Tajarin with white truffle; Roasted duck with cherries
Paitin’s Barbaresco Serraboella is a single‑cru Nebbiolo from the famous Serraboella hill in Neive (west/south‑west exposure) that marries power and volume with an elegant, mineral frame—fruit leans to dried/cherry and red florals with herbal, tar and balsamic accents. Farmed organically on marly‑limestone and sandy‑marl soils, it is traditionally vinified (extended maceration, submerged cap) and aged in large Slavonian/Austrian oak casks (typically 18–24 months), producing a tense, long‑lived Barbaresco with both immediate charm and serious ce…