Paitin’s Barbaresco Serraboella is a single‑cru Nebbiolo from the famous Serraboella hill in Neive (west/south‑west expo…Paitin’s Barbaresco Serraboella is a single‑cru Nebbiolo from the famous Serraboella hill in Neive (west/south‑west exposure) that marries power and volume with an elegant, mineral frame—fruit leans to dried/cherry and red florals with herb…Learn More »
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/750ml
Current Retail Average
95
/100
Average Pro Rating
Paitin’s Barbaresco Serraboella is a single‑cru Nebbiolo from the famous Serraboella hill in Neive (west/south‑west exposure) that marries power and volume with an elegant, mineral frame—fruit leans to dried/cherry and red florals with herbal, tar and balsamic accents. Farmed organically on marly‑limestone and sandy‑marl soils, it is traditionally vinified (extended maceration, submerged cap) and aged in large Slavonian/Austrian oak casks (typica…Learn More »
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Paitin’s Barbaresco Serraboella is a single‑cru Nebbiolo from the famous Serraboella hill in Neive (west/south‑west exposure) that marries power and volume with an elegant, mineral frame—fruit leans to dried/cherry and red florals with herbal, tar and balsamic accents. Farmed organically on marly‑limestone and sandy‑marl soils, it is traditionally vinified (extended maceration, submerged cap) and aged in large Slavonian/Austrian oak casks (typically 18–24 months), producing a tense, long‑lived Barbaresco with both immediate charm and serious ce…