Foradori • Trentino-Alto Adige, Italy
Foradori’s Morei is a site-driven Teroldego from the gravelly, stony soils of the Campo Rotaliano (Vigneto Morei) in Tre…Foradori’s Morei is a site-driven Teroldego from the gravelly, stony soils of the Campo Rotaliano (Vigneto Morei) in Trentino, farmed biodynamically by Elisabetta Foradori. Fermented and aged in Spanish clay amphorae with indigenous yeasts…Learn More »
$50
/750ml
2022 Retail Average
N/A
/100
2022 Pro Rating
Foradori’s Morei is a site-driven Teroldego from the gravelly, stony soils of the Campo Rotaliano (Vigneto Morei) in Trentino, farmed biodynamically by Elisabetta Foradori. Fermented and aged in Spanish clay amphorae with indigenous yeasts and extended skin contact, it shows deep, dark-berry fruit,…Learn More »
CellarCharts hasn't yet analyzed this wine. Get comprehensive vintage-specific insights including tasting notes, drinking windows, and food pairings by requesting an analysis of this vintage (free).
Location information not available
Foradori’s Morei is a site-driven Teroldego from the gravelly, stony soils of the Campo Rotaliano (Vigneto Morei) in Trentino, farmed biodynamically by Elisabetta Foradori. Fermented and aged in Spanish clay amphorae with indigenous yeasts and extended skin contact, it shows deep, dark-berry fruit, violet florals, mineral density and vivid acidity framed by fine tannins — a precise, terroir-expressive expression of the native Teroldego grape.