Foradori • Trentino-Alto Adige, Italy
Foradori’s Morei is a site-driven Teroldego from the gravelly, stony soils of the Campo Rotaliano (Vigneto Morei) in Tre…Foradori’s Morei is a site-driven Teroldego from the gravelly, stony soils of the Campo Rotaliano (Vigneto Morei) in Trentino, farmed biodynamically by Elisabetta Foradori. Fermented and aged in Spanish clay amphorae with indigenous yeasts…Learn More »
$50
/750ml
Current Retail Average
95
/100
Average Pro Rating
Foradori’s Morei is a site-driven Teroldego from the gravelly, stony soils of the Campo Rotaliano (Vigneto Morei) in Trentino, farmed biodynamically by Elisabetta Foradori. Fermented and aged in Spanish clay amphorae with indigenous yeasts and extended skin contact, it shows deep, dark-berry fruit, violet florals, mineral density and vivid acidity framed by fine tannins — a precise, terroir-expressive expression of the native Teroldego grape.Learn More »
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Foradori’s Morei is a site-driven Teroldego from the gravelly, stony soils of the Campo Rotaliano (Vigneto Morei) in Trentino, farmed biodynamically by Elisabetta Foradori. Fermented and aged in Spanish clay amphorae with indigenous yeasts and extended skin contact, it shows deep, dark-berry fruit, violet florals, mineral density and vivid acidity framed by fine tannins — a precise, terroir-expressive expression of the native Teroldego grape.