Foradori • Trentino-Alto Adige, Italy
Foradori’s Morei is a site-driven Teroldego from the gravelly, stony soils of the Campo Rotaliano (Vigneto Morei) in Tre…Foradori’s Morei is a site-driven Teroldego from the gravelly, stony soils of the Campo Rotaliano (Vigneto Morei) in Trentino, farmed biodynamically by Elisabetta Foradori. Fermented and aged in Spanish clay amphorae with indigenous yeasts…Learn More »
$50
/750ml
2021 Retail Average
95
/100
2021 Pro Rating
Foradori Morei Teroldego 2021 bursts with vivid red and blue fruits layered with violet, herb and white pepper tones, all carried by electric acidity and a firm, chalky-tannic grip. The palate feels juicy yet taut, with a distinct mineral edge and a long, savory, citrus-tinged finish that shows both finesse and energy.
grilled lamb chops with herbs, mushroom risotto, aged Asiago cheese
Location information not available
Foradori’s Morei is a site-driven Teroldego from the gravelly, stony soils of the Campo Rotaliano (Vigneto Morei) in Trentino, farmed biodynamically by Elisabetta Foradori. Fermented and aged in Spanish clay amphorae with indigenous yeasts and extended skin contact, it shows deep, dark-berry fruit, violet florals, mineral density and vivid acidity framed by fine tannins — a precise, terroir-expressive expression of the native Teroldego grape.