diatom • Santa Barbara, California
Diatom’s Santa Barbara Chardonnay (made by Greg Brewer) is a single‑varietal, terroir‑driven Chardonnay from Santa Barba…Diatom’s Santa Barbara Chardonnay (made by Greg Brewer) is a single‑varietal, terroir‑driven Chardonnay from Santa Barbara County that emphasizes purity and maritime minerality—often fermented in stainless steel with malo largely inhibited…Learn More »
$23
/750ml
2024 Retail Average
93
/100
2024 Pro Rating
Sea-breeze freshness and vivid citrus lead the diatom Santa Barbara Chardonnay 2024, with layers of lime, pomelo and crunchy orchard fruit wrapped in a sleek, saline frame. The palate is both gliding and precise, gaining quiet weight with air while staying laser-clean, finishing long on mineral tension and gentle floral lift.
Hamachi crudo with lime and sea salt; grilled halibut with herb salad; goat cheese and lemon zest risotto
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Diatom’s Santa Barbara Chardonnay (made by Greg Brewer) is a single‑varietal, terroir‑driven Chardonnay from Santa Barbara County that emphasizes purity and maritime minerality—often fermented in stainless steel with malo largely inhibited to preserve bright acidity. The wine typically shows lemon and citrus blossom aromas with white‑peach/stone‑fruit flavors, a saline “wet‑sand” minerality and a precise, balanced texture reflecting the coastal influence of the region.