diatom • Santa Barbara, California
Diatom’s Santa Barbara Chardonnay (made by Greg Brewer) is a single‑varietal, terroir‑driven Chardonnay from Santa Barba…Diatom’s Santa Barbara Chardonnay (made by Greg Brewer) is a single‑varietal, terroir‑driven Chardonnay from Santa Barbara County that emphasizes purity and maritime minerality—often fermented in stainless steel with malo largely inhibited…Learn More »
$22
/750ml
2023 Retail Average
94
/100
2023 Pro Rating
Diatom Santa Barbara Chardonnay 2023 crackles with tension, layering ripe white peach and apricot with bursts of citrus and a hint of tropical fruit, all framed by cool coastal freshness. The palate is sleek and pure rather than oaky, with a silken texture, vibrant acidity, and a long, saline-tinged finish that keeps each sip feeling laser-focused and refreshing.
Hamachi crudo with yuzu and sea salt; Dungeness crab with drawn butter; Lemon-herb roast chicken
Location information not available
Diatom’s Santa Barbara Chardonnay (made by Greg Brewer) is a single‑varietal, terroir‑driven Chardonnay from Santa Barbara County that emphasizes purity and maritime minerality—often fermented in stainless steel with malo largely inhibited to preserve bright acidity. The wine typically shows lemon and citrus blossom aromas with white‑peach/stone‑fruit flavors, a saline “wet‑sand” minerality and a precise, balanced texture reflecting the coastal influence of the region.