diatom • Santa Barbara, California
Diatom’s Santa Barbara Chardonnay (made by Greg Brewer) is a single‑varietal, terroir‑driven Chardonnay from Santa Barba…Diatom’s Santa Barbara Chardonnay (made by Greg Brewer) is a single‑varietal, terroir‑driven Chardonnay from Santa Barbara County that emphasizes purity and maritime minerality—often fermented in stainless steel with malo largely inhibited…Learn More »
$22
/750ml
Current Retail Average
94
/100
Average Pro Rating
Diatom’s Santa Barbara Chardonnay (made by Greg Brewer) is a single‑varietal, terroir‑driven Chardonnay from Santa Barbara County that emphasizes purity and maritime minerality—often fermented in stainless steel with malo largely inhibited to preserve bright acidity. The wine typically shows lemon a…Learn More »
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no prices found for this wine (2013 vintage)
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Diatom’s Santa Barbara Chardonnay (made by Greg Brewer) is a single‑varietal, terroir‑driven Chardonnay from Santa Barbara County that emphasizes purity and maritime minerality—often fermented in stainless steel with malo largely inhibited to preserve bright acidity. The wine typically shows lemon and citrus blossom aromas with white‑peach/stone‑fruit flavors, a saline “wet‑sand” minerality and a precise, balanced texture reflecting the coastal influence of the region.