Chateau Angelus • St. Emilion, France
Château Angélus is the flagship grand vin of this historic Saint-Émilion estate, a Merlot–Cabernet Franc blend rooted in…Château Angélus is the flagship grand vin of this historic Saint-Émilion estate, a Merlot–Cabernet Franc blend rooted in a warm, south-facing amphitheatre of clay-limestone soils that accentuates ripe fruit and early ripening. Defined by an…Learn More »
$589
/750ml
2010 Retail Average
99
/100
2010 Pro Rating
Power and precision define 2010 Château Angélus, a towering Saint-Émilion that layers succulent blackberry and cassis with dark chocolate, sweet spice and a touch of cigar-box savoriness, all wrapped in a deep, velvety frame. The palate is dense yet vibrant, its ripe, grainy tannins and fresh acidity giving great tension and drive, suggesting decades of graceful evolution ahead.
Dry-aged ribeye with jus; Roast lamb with rosemary and garlic; Wild mushroom and truffle ragù
Château Angélus is the flagship grand vin of this historic Saint-Émilion estate, a Merlot–Cabernet Franc blend rooted in a warm, south-facing amphitheatre of clay-limestone soils that accentuates ripe fruit and early ripening. Defined by an unusually high proportion of Cabernet Franc for the Right Bank, it is known for combining lush, dense, creamy texture with floral lift, spice, freshness, and long ageing potential, expressing both power and refinement from its iconic hillside terroir.