Chateau Angelus • St. Emilion, France
Château Angélus is the flagship grand vin of this historic Saint-Émilion estate, a Merlot–Cabernet Franc blend rooted in…Château Angélus is the flagship grand vin of this historic Saint-Émilion estate, a Merlot–Cabernet Franc blend rooted in a warm, south-facing amphitheatre of clay-limestone soils that accentuates ripe fruit and early ripening. Defined by an…Learn More »
$500
/750ml
2004 Retail Average
95
/100
2004 Pro Rating
There’s a dark, polished richness to Chateau Angelus 2004, with layers of ripe blackberry and blueberry wrapped in notes of cedar, pipe tobacco and perfumed spice. The palate is powerful yet poised, carried by very fine, silky tannins and a long, savory finish that shows why this is one of the standout Right Bank wines of the vintage.
Dry-aged ribeye steak; Roast lamb with garlic and rosemary; Duck breast with a red wine reduction
Château Angélus is the flagship grand vin of this historic Saint-Émilion estate, a Merlot–Cabernet Franc blend rooted in a warm, south-facing amphitheatre of clay-limestone soils that accentuates ripe fruit and early ripening. Defined by an unusually high proportion of Cabernet Franc for the Right Bank, it is known for combining lush, dense, creamy texture with floral lift, spice, freshness, and long ageing potential, expressing both power and refinement from its iconic hillside terroir.