Brovia’s Ca’Mia (Barolo Brea Vigna Ca’Mia) is a single‑vineyard Nebbiolo from the Brea cru in Serralunga d’Alba—planted…Brovia’s Ca’Mia (Barolo Brea Vigna Ca’Mia) is a single‑vineyard Nebbiolo from the Brea cru in Serralunga d’Alba—planted in the mid‑20th century on southeast‑facing, limestone‑rich clay soils—and made in a traditional style with long macerat…Learn More »
$145
/750ml
2021 Retail Average
96
/100
2021 Pro Rating
Brovia’s 2021 Barolo Brea Vigna Ca’ Mia is taut and powerful yet exquisitely refined, layering red currant and cherry with hints of violets, blood orange, iron and subtle spice over a long, finely etched finish. The tannins are firm but powdery and precise, carried by vibrant acidity that promises superb complexity with time in bottle.
Braised veal shank (ossobuco); Tagliatelle with porcini and truffle; Roasted lamb with rosemary and garlic
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Brovia’s Ca’Mia (Barolo Brea Vigna Ca’Mia) is a single‑vineyard Nebbiolo from the Brea cru in Serralunga d’Alba—planted in the mid‑20th century on southeast‑facing, limestone‑rich clay soils—and made in a traditional style with long maceration and ageing in large casks. The wine is notable for its dense, powerful structure and mineral backbone, combining dark berry and plum fruit with floral (rose), savory (tar, tobacco, underbrush/truffle) and licorice notes and firm, ageworthy tannins.