Brovia’s Ca’Mia (Barolo Brea Vigna Ca’Mia) is a single‑vineyard Nebbiolo from the Brea cru in Serralunga d’Alba—planted…Brovia’s Ca’Mia (Barolo Brea Vigna Ca’Mia) is a single‑vineyard Nebbiolo from the Brea cru in Serralunga d’Alba—planted in the mid‑20th century on southeast‑facing, limestone‑rich clay soils—and made in a traditional style with long macerat…Learn More »
$160
/750ml
2020 Retail Average
95
/100
2020 Pro Rating
Brovia’s 2020 Barolo Brea Vigna Ca’ Mia is taut yet seductive, layering vivid pomegranate and wild red berries with floral notes, cool minty herbs, and a distinct ferrous, earthy tone. The palate is precise and finely etched, with polished but authoritative tannins and vibrant acidity driving a long, resonant finish that clearly signals its serious aging potential.
Tagliatelle al ragù di selvaggina, Braised veal shank (ossobuco), Porcini mushroom risotto
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Brovia’s Ca’Mia (Barolo Brea Vigna Ca’Mia) is a single‑vineyard Nebbiolo from the Brea cru in Serralunga d’Alba—planted in the mid‑20th century on southeast‑facing, limestone‑rich clay soils—and made in a traditional style with long maceration and ageing in large casks. The wine is notable for its dense, powerful structure and mineral backbone, combining dark berry and plum fruit with floral (rose), savory (tar, tobacco, underbrush/truffle) and licorice notes and firm, ageworthy tannins.