Brovia’s Ca’Mia (Barolo Brea Vigna Ca’Mia) is a single‑vineyard Nebbiolo from the Brea cru in Serralunga d’Alba—planted…Brovia’s Ca’Mia (Barolo Brea Vigna Ca’Mia) is a single‑vineyard Nebbiolo from the Brea cru in Serralunga d’Alba—planted in the mid‑20th century on southeast‑facing, limestone‑rich clay soils—and made in a traditional style with long macerat…Learn More »
$143
/750ml
Current Retail Average
96
/100
Average Pro Rating
Brovia’s Ca’Mia (Barolo Brea Vigna Ca’Mia) is a single‑vineyard Nebbiolo from the Brea cru in Serralunga d’Alba—planted in the mid‑20th century on southeast‑facing, limestone‑rich clay soils—and made in a traditional style with long maceration and ageing in large casks. The wine is notable for its dense, powerful structure and mineral backbone, combining dark berry and plum fruit with floral (rose), savory (tar, tobacco, underbrush/truffle) and l…Learn More »
Choose a specific vintage from the list above to view detailed tasting notes, drinking windows, and food pairing recommendations.
Location information not available
Brovia’s Ca’Mia (Barolo Brea Vigna Ca’Mia) is a single‑vineyard Nebbiolo from the Brea cru in Serralunga d’Alba—planted in the mid‑20th century on southeast‑facing, limestone‑rich clay soils—and made in a traditional style with long maceration and ageing in large casks. The wine is notable for its dense, powerful structure and mineral backbone, combining dark berry and plum fruit with floral (rose), savory (tar, tobacco, underbrush/truffle) and licorice notes and firm, ageworthy tannins.