CellarCharts Logo
Le Clos Saint-Hilaire Bottle

Le Clos Saint-Hilaire2008

Billecart-SalmonChampagne, France

Le Clos Saint‑Hilaire is Billecart‑Salmon’s tiny, single‑parcel Champagne from a walled one‑hectare vineyard in Mareuil‑…Learn More »

$512

/750ml

Current Retail Average

97

/100

Average Pro Rating

Le Clos Saint-Hilaire 2008 Vintage

ABOUT THIS WINE

Le Clos Saint‑Hilaire is Billecart‑Salmon’s tiny, single‑parcel Champagne from a walled one‑hectare vineyard in Mareuil‑sur‑Ay, made exclusively from Pinot Noir and traditionally vinified in oak to produce a richly textured, terroir‑driven Blanc de Noirs; releases are extremely limited and individua…Learn More »

🔍 Deep Analysis

CellarCharts hasn't yet analyzed this wine. Get comprehensive vintage-specific insights including tasting notes, drinking windows, and food pairings by requesting an analysis of this vintage (free).

Coming soon
VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Le Clos Saint-Hilaire Vintage Comparison

Retail Availability

no prices found for this wine (2008 vintage)

Similar Wines to Explore

Grand Cru Blanc de Noirs Les Crayeres

Grand Cru Blanc de Noirs Les Crayeres

Egly-Ouriet
Champagne
$430
avg price
Les Chetillons Cuvee Speciale Blanc de Blancs Grand Cru Brut

Les Chetillons Cuvee Speciale Blanc de Blancs Grand Cru Brut

Champagne Pierre Peters
Champagne
$600
avg price
Cuvee Nicolas Francois Brut

Cuvee Nicolas Francois Brut

Billecart-Salmon
Champagne
$182
avg price
La Grande Dame

La Grande Dame

Veuve Clicquot
Champagne
$188
avg price

Le Clos Saint-Hilaire · Knowledge Base

Location information not available

Wine Profile
SparklingVintage Sparkling Wine

About Le Clos Saint-Hilaire

Le Clos Saint‑Hilaire is Billecart‑Salmon’s tiny, single‑parcel Champagne from a walled one‑hectare vineyard in Mareuil‑sur‑Ay, made exclusively from Pinot Noir and traditionally vinified in oak to produce a richly textured, terroir‑driven Blanc de Noirs; releases are extremely limited and individually numbered, with the house favouring long ageing, low dosage and ancestral vineyard practices (horse ploughing, sheep grazing) to highlight the site’s calcareous minerality and precise, vinous power.