Billecart-Salmon • Champagne, France
Le Clos Saint‑Hilaire is Billecart‑Salmon’s tiny, single‑parcel Champagne from a walled one‑hectare vineyard in Mareuil‑…Le Clos Saint‑Hilaire is Billecart‑Salmon’s tiny, single‑parcel Champagne from a walled one‑hectare vineyard in Mareuil‑sur‑Ay, made exclusively from Pinot Noir and traditionally vinified in oak to produce a richly textured, terroir‑driven…Learn More »
$508
/750ml
Current Retail Average
97
/100
Average Pro Rating
Le Clos Saint‑Hilaire is Billecart‑Salmon’s tiny, single‑parcel Champagne from a walled one‑hectare vineyard in Mareuil‑sur‑Ay, made exclusively from Pinot Noir and traditionally vinified in oak to produce a richly textured, terroir‑driven Blanc de Noirs; releases are extremely limited and individually numbered, with the house favouring long ageing, low dosage and ancestral vineyard practices (horse ploughing, sheep grazing) to highlight the site…Learn More »
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Le Clos Saint‑Hilaire is Billecart‑Salmon’s tiny, single‑parcel Champagne from a walled one‑hectare vineyard in Mareuil‑sur‑Ay, made exclusively from Pinot Noir and traditionally vinified in oak to produce a richly textured, terroir‑driven Blanc de Noirs; releases are extremely limited and individually numbered, with the house favouring long ageing, low dosage and ancestral vineyard practices (horse ploughing, sheep grazing) to highlight the site’s calcareous minerality and precise, vinous power.