CellarCharts Logo
Chablis La Forest Premier Cru Bottle

Chablis La Forest Premier Cru2016

Vincent DauvissatChablis, France

Chablis La Forest Premier Cru by Vincent Dauvissat is a benchmark, ageworthy Chardonnay from one of Chablis’ most revere…Learn More »

$222

/750ml

Current Retail Average

93

/100

Average Pro Rating

Chablis La Forest Premier Cru 2016 Vintage

ABOUT THIS WINE

Chablis La Forest Premier Cru by Vincent Dauvissat is a benchmark, ageworthy Chardonnay from one of Chablis’ most revered traditionalists, sourced from deep Kimmeridgian clay-limestone soils in the south-facing La Forest vineyard. Typically vinified with indigenous yeasts and aged in older oak to hi…Learn More »

🔍 Deep Analysis

CellarCharts hasn't yet analyzed this wine. Get comprehensive vintage-specific insights including tasting notes, drinking windows, and food pairings by requesting an analysis of this vintage (free).

Coming soon
VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Chablis La Forest Premier Cru Vintage Comparison

Retail Availability

no prices found for this wine (2016 vintage)

Similar Wines to Explore

Chablis 1er cru Montée de Tonnerre

Chablis 1er cru Montée de Tonnerre

Vincent Dauvissat
Chablis
$241
avg price
Meursault Poruzots Premier Cru

Meursault Poruzots Premier Cru

Domaine Francois Mikulski
Cote de Beaune
$250
avg price
Corton-Charlemagne Grand Cru Domaine des Heritiers

Corton-Charlemagne Grand Cru Domaine des Heritiers

Louis Jadot
Cote de Beaune
$355
avg price
Puligny-Montrachet Les Tremblots Vieilles Vignes

Puligny-Montrachet Les Tremblots Vieilles Vignes

Hubert Lamy
Cote de Beaune
$166
avg price

Chablis La Forest Premier Cru · Knowledge Base

Location information not available

Wine Profile
WhiteChardonnay

About Chablis La Forest Premier Cru

Chablis La Forest Premier Cru by Vincent Dauvissat is a benchmark, ageworthy Chardonnay from one of Chablis’ most revered traditionalists, sourced from deep Kimmeridgian clay-limestone soils in the south-facing La Forest vineyard. Typically vinified with indigenous yeasts and aged in older oak to highlight terroir over wood, it is known for combining concentrated citrus and orchard fruit with powerful saline, oyster-shell minerality and a taut, structured palate that can evolve beautifully in bottle for a decade or more.