Thibaud Boudignon • Anjou, France
Thibaud Boudignon’s Anjou Blanc is a dry, terroir-driven Chenin Blanc from Anjou (Savennières area), typically sourced f…Thibaud Boudignon’s Anjou Blanc is a dry, terroir-driven Chenin Blanc from Anjou (Savennières area), typically sourced from high‑density, 30–40‑year‑old vines on shallow grey schist and rhyolite (volcanic) soils. Fermented with indigenous y…Learn More »
$56
/750ml
Current Retail Average
93
/100
Average Pro Rating
Thibaud Boudignon’s Anjou Blanc is a dry, terroir-driven Chenin Blanc from Anjou (Savennières area), typically sourced from high‑density, 30–40‑year‑old vines on shallow grey schist and rhyolite (volcanic) soils. Fermented with indigenous yeasts, bottled without malo and matured in large neutral and…Learn More »
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Thibaud Boudignon’s Anjou Blanc is a dry, terroir-driven Chenin Blanc from Anjou (Savennières area), typically sourced from high‑density, 30–40‑year‑old vines on shallow grey schist and rhyolite (volcanic) soils. Fermented with indigenous yeasts, bottled without malo and matured in large neutral and used barrels, it shows a taut, mineral‑saline core around lemon, pear and stone‑fruit notes with discreet spice and finely textured tannin—an elegant, restrained style that reflects Boudignon’s biodynamic, precision approach.