Sottimano’s Barbaresco Pajorè is a single‑vineyard Nebbiolo from the Pajorè cru in Treiso, grown on calcareous‑marl and…Sottimano’s Barbaresco Pajorè is a single‑vineyard Nebbiolo from the Pajorè cru in Treiso, grown on calcareous‑marl and clay soils and typically from very old, low‑yield vines; the wine is known for floral lift (violet/rose), precise saline…Learn More »
$65
/750ml
2018 Retail Average
94
/100
2018 Pro Rating
Sottimano’s 2018 Barbaresco Pajoré is taut and serious today, with deep cherry and plum fruit wrapped in notes of rose, sweet spice, licorice and a subtle earthy darkness. The palate is full-bodied yet refined, with firm, close-knit tannins and a long, savory finish that hints at herbs and espresso, clearly built for extended aging rather than early flash.
Tagliatelle with white truffle, braised veal shank, porcini mushroom risotto.
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Sottimano’s Barbaresco Pajorè is a single‑vineyard Nebbiolo from the Pajorè cru in Treiso, grown on calcareous‑marl and clay soils and typically from very old, low‑yield vines; the wine is known for floral lift (violet/rose), precise saline minerality and restrained yet well‑defined tannins, achieved through long, spontaneous fermentations and extended oak ageing to produce an elegant, ageworthy Barbaresco that balances savory, balsamic and cherry fruit notes.