CellarCharts Logo
Barbaresco Pajore Bottle

Barbaresco Pajore

SottimanoBarbaresco, Italy

Sottimano’s Barbaresco Pajorè is a single‑vineyard Nebbiolo from the Pajorè cru in Treiso, grown on calcareous‑marl and…Learn More »

$76

/750ml

Current Retail Average

95

/100

Average Pro Rating

Barbaresco Pajore All Vintages Overview

About This Wine

Sottimano’s Barbaresco Pajorè is a single‑vineyard Nebbiolo from the Pajorè cru in Treiso, grown on calcareous‑marl and clay soils and typically from very old, low‑yield vines; the wine is known for floral lift (violet/rose), precise saline minerality and restrained yet well‑defined tannins, achieved through long, spontaneous fermentations and extended oak ageing to produce an elegant, ageworthy Barbaresco that balances savory, balsamic and cherr…Learn More »

Select a Vintage for Detailed Analysis

Choose a specific vintage from the list above to view detailed tasting notes, drinking windows, and food pairing recommendations.

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Barbaresco Pajore Vintage Comparison

Retail Availability

JJ Buckley logo

JJ Buckley

🇺🇸Oakland, CA
$64.94
2018
Sottimano Barbaresco Pajore 2018 750ML
JJ Buckley logo

JJ Buckley

🇺🇸Oakland, CA
$79.94
2021
Sottimano Barbaresco Pajore 2021 750ML

Similar Wines to Explore

Bordini Barbaresco

Bordini Barbaresco

Elvio Cogno
Barbaresco
$60
avg price
Barbaresco Basarin

Barbaresco Basarin

Sottimano
Barbaresco
$75
avg price
Barbaresco Basarin

Barbaresco Basarin

Moccagatta
Barbaresco
$59
avg price
Barolo Villero

Barolo Villero

Luigi Einaudi
Barolo
$71
avg price

Barbaresco Pajore · Knowledge Base

Location information not available

Wine Profile
RedNebbiolo

About Barbaresco Pajore

Sottimano’s Barbaresco Pajorè is a single‑vineyard Nebbiolo from the Pajorè cru in Treiso, grown on calcareous‑marl and clay soils and typically from very old, low‑yield vines; the wine is known for floral lift (violet/rose), precise saline minerality and restrained yet well‑defined tannins, achieved through long, spontaneous fermentations and extended oak ageing to produce an elegant, ageworthy Barbaresco that balances savory, balsamic and cherry fruit notes.