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Percarlo Bottle

Percarlo

San Giusto a RentennanoTuscany, Italy

Percarlo is San Giusto a Rentennano’s flagship, cult-status Tuscan red, a 100% estate-grown Sangiovese crafted from rigo…Learn More »

$165

/750ml

Current Retail Average

97

/100

Average Pro Rating

Percarlo All Vintages Overview

About This Wine

Percarlo is San Giusto a Rentennano’s flagship, cult-status Tuscan red, a 100% estate-grown Sangiovese crafted from rigorously selected low-yield vines in the best parcels of their Gaiole (Chianti Classico) estate. First produced in 1983, it is known for its concentrated yet refined style, long macerations, and extended aging in French oak, yielding a powerful, ageworthy expression that marries dark, ripe fruit with marked minerality and a strong…Learn More »

Select a Vintage for Detailed Analysis

Choose a specific vintage from the list above to view detailed tasting notes, drinking windows, and food pairing recommendations.

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Percarlo Vintage Comparison

Retail Availability

Wally's Wine & Spirits logo

Wally's Wine & Spirits

🇺🇸Los Angeles, CA
$150.00
2011
2011 San Giusto a Rentennano 'Percarlo' Toscana 750mL
Zachys logo

Zachys

🇺🇸Port Chester, NY
$159.00
2019
Percarlo San Giusto a Rentennano 2019 (750ML)
The Wine House logo

The Wine House

🌍Los Angeles, CA
$159.99
2020
2020 San Giusto a Rentennano Percarlo IGT
Wally's Wine & Spirits logo

Wally's Wine & Spirits

🇺🇸Los Angeles, CA
$1275.00
$191.25 / 750ml
2012
2012 San Giusto a Rentennano 'Percarlo' Toscana 5L

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Percarlo · Knowledge Base

About Percarlo

Percarlo is San Giusto a Rentennano’s flagship, cult-status Tuscan red, a 100% estate-grown Sangiovese crafted from rigorously selected low-yield vines in the best parcels of their Gaiole (Chianti Classico) estate. First produced in 1983, it is known for its concentrated yet refined style, long macerations, and extended aging in French oak, yielding a powerful, ageworthy expression that marries dark, ripe fruit with marked minerality and a strong sense of the estate’s sandy, stony, clay-based terroir.