Prunotto’s Bussia Barolo is a single‑cru expression of 100% Nebbiolo from the amphitheatre‑shaped Bussia vineyard in Mon…Prunotto’s Bussia Barolo is a single‑cru expression of 100% Nebbiolo from the amphitheatre‑shaped Bussia vineyard in Monforte d’Alba, grown on Tortonian soils with Sant’Agata marl; it’s traditionally aged in large oak casks and shows a clas…Learn More »
$132
/750ml
2013 Retail Average
93
/100
2013 Pro Rating
Cherry and red currant fruit lead in this 2013 Prunotto Bussia Barolo, layered with blood orange, dried flowers, and subtle forest tones. The palate is taut yet refined, with lively acidity and fine, silty tannins giving a long, focused finish that promises further complexity with time in bottle or decanter. A poised, mid-weight Bussia that emphasizes precision and elegance over sheer power.
Tagliatelle al ragù di carne, braised veal shank (ossobuco), porcini mushroom risotto
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Prunotto’s Bussia Barolo is a single‑cru expression of 100% Nebbiolo from the amphitheatre‑shaped Bussia vineyard in Monforte d’Alba, grown on Tortonian soils with Sant’Agata marl; it’s traditionally aged in large oak casks and shows a classic Barolo balance of bright red fruit and floral (rose/violet) perfume, savory spice and earthy underbrush, with vibrant acidity and firm yet silky tannins that deliver a long, persistent finish.