Prunotto’s Bussia Barolo is a single‑cru expression of 100% Nebbiolo from the amphitheatre‑shaped Bussia vineyard in Mon…Prunotto’s Bussia Barolo is a single‑cru expression of 100% Nebbiolo from the amphitheatre‑shaped Bussia vineyard in Monforte d’Alba, grown on Tortonian soils with Sant’Agata marl; it’s traditionally aged in large oak casks and shows a clas…Learn More »
$154
/750ml
2004 Retail Average
92
/100
2004 Pro Rating
Layered and seductive, Prunotto Bussia Barolo 2004 offers deep, dark cherry and plum wrapped in notes of warm spice, subtle smoke, and earthy undergrowth, all framed by finely woven but ample tannins. The palate feels plush yet structured, with a sense of sweetness in the fruit that carries through to a long, resonant finish. This is a particularly complete and generous Bussia from a strong vintage, showing both richness and classical Barolo grip.
Braised beef short ribs; Tajarin with white truffle; Aged Parmigiano Reggiano
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Prunotto’s Bussia Barolo is a single‑cru expression of 100% Nebbiolo from the amphitheatre‑shaped Bussia vineyard in Monforte d’Alba, grown on Tortonian soils with Sant’Agata marl; it’s traditionally aged in large oak casks and shows a classic Barolo balance of bright red fruit and floral (rose/violet) perfume, savory spice and earthy underbrush, with vibrant acidity and firm yet silky tannins that deliver a long, persistent finish.