Philippe Colin’s 2020 Santenay layers ripe black cherry and blackberry fruit over subtle earth and spice, with hints of thyme and clove carried by fresh acidity. The palate feels round and supple yet structured enough to age, finishing with a gentle, savory depth that lingers gracefully.
Roast duck with cherry glaze; Herb-crusted lamb chops; Mushroom and Gruyère tart
Location information not available
