Philippe Colin’s 2019 Santenay offers generous black cherry and plum fruit layered with hints of toasted spice and a subtle graphite edge, all carried on bright, refreshing acidity. The palate is supple yet structured, with silky tannins giving a refined shape to the ripe, concentrated core and leading to a poised, gently warming finish.
Herb-roasted duck breast; Grilled salmon with lentils; Mushroom and Comté tart
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