Paolo Scavino’s Barolo Ravera is a single‑cru Nebbiolo from the high, east‑facing Ravera sites (Marne di Sant’Agata soil…Paolo Scavino’s Barolo Ravera is a single‑cru Nebbiolo from the high, east‑facing Ravera sites (Marne di Sant’Agata soils) in the Barolo zone, picked late for concentrated yet cool‑climate freshness. It typically shows perfumed floral and r…Learn More »
$92
/750ml
2021 Retail Average
95
/100
2021 Pro Rating
Built on tension and drive, Paolo Scavino’s 2021 Barolo Ravera layers vivid red cherry and plum with rose petal, licorice, white pepper and cool mineral tones, all wrapped in firm but refined tannins. The palate feels energetic and tightly coiled, with a long, savory finish that hints at tobacco and iron and clearly signals serious aging potential.
Tagliata of Fassona beef with rosemary and sea salt; Braised veal shank (ossobuco); Tajarin with white truffle
Paolo Scavino’s Barolo Ravera is a single‑cru Nebbiolo from the high, east‑facing Ravera sites (Marne di Sant’Agata soils) in the Barolo zone, picked late for concentrated yet cool‑climate freshness. It typically shows perfumed floral and red‑cherry fruit (violet, rose, Marasca), savory menthol/camphor and mineral notes, with fine, tightly woven tannins and bright acidity from careful maceration and roughly two years’ ageing in a mix of large cask and barrique that give it both structure and polish.