Barolo Prapò from Paolo Scavino is a single‑cru Barolo made from 100% Nebbiolo grown in the Prapò site of Serralunga d’A…Barolo Prapò from Paolo Scavino is a single‑cru Barolo made from 100% Nebbiolo grown in the Prapò site of Serralunga d’Alba (steep, south–southeast exposures around 370 m on Lequio yellow‑red sands and silty gray marls). Planted from massal…Learn More »
$85
/750ml
2021 Retail Average
96
/100
2021 Pro Rating
Power surges through the 2021 Paolo Scavino Barolo Prapò, with dark cherry and plum layered over violet, blood orange, spice and a ferrous, stony edge that screams Serralunga. The palate is tightly coiled yet deep, packed with red and black fruits, anise-like spice and a touch of mocha, all framed by firm, fine tannins and vivid acidity that drive a long, cool, mineral finish. This is a powerful, ageworthy Prapò that will reward patience more than immediate gratification.
Braised beef short ribs; Tajarin with white truffle; Aged Parmigiano Reggiano
Barolo Prapò from Paolo Scavino is a single‑cru Barolo made from 100% Nebbiolo grown in the Prapò site of Serralunga d’Alba (steep, south–southeast exposures around 370 m on Lequio yellow‑red sands and silty gray marls). Planted from massal selection, the wine is traditionally vinified and aged in a mix of barrique and large cask, showing the Serralunga signature of firm, fine tannins, bright acidity and mineral‑driven red fruit with balsamic/menthol notes—powerful and ageworthy yet precise and elegant.