Barolo Prapò from Paolo Scavino is a single‑cru Barolo made from 100% Nebbiolo grown in the Prapò site of Serralunga d’A…Barolo Prapò from Paolo Scavino is a single‑cru Barolo made from 100% Nebbiolo grown in the Prapò site of Serralunga d’Alba (steep, south–southeast exposures around 370 m on Lequio yellow‑red sands and silty gray marls). Planted from massal…Learn More »
$82
/750ml
2019 Retail Average
95
/100
2019 Pro Rating
From the Prapò cru, Paolo Scavino’s 2019 Barolo shows a poised, sun-kissed character with ripe red cherry and raspberry layered over rose petal, blood orange and warm spice. The vintage’s brightness comes through in its vibrant acidity and finely grained tannins, giving structure without hardness and a long, savory finish that hints at licorice and mineral dust. This is a refined yet expressive Barolo Prapo that combines depth with lift and should age beautifully.
Tagliatelle al ragù; Porcini mushroom risotto; Braised beef short ribs
no prices found for this wine (2019 vintage)
Barolo Prapò from Paolo Scavino is a single‑cru Barolo made from 100% Nebbiolo grown in the Prapò site of Serralunga d’Alba (steep, south–southeast exposures around 370 m on Lequio yellow‑red sands and silty gray marls). Planted from massal selection, the wine is traditionally vinified and aged in a mix of barrique and large cask, showing the Serralunga signature of firm, fine tannins, bright acidity and mineral‑driven red fruit with balsamic/menthol notes—powerful and ageworthy yet precise and elegant.