Le Pergole Torte by Montevertine is a 100% Sangiovese Rosso Toscana from high-altitude vineyards in Radda in Chianti, cr…Le Pergole Torte by Montevertine is a 100% Sangiovese Rosso Toscana from high-altitude vineyards in Radda in Chianti, crafted as a selection of the estate’s best fruit and long aged in French oak barrels and large casks. Celebrated as one o…Learn More »
$440
/750ml
2016 Retail Average
99
/100
2016 Pro Rating
Power and grace are perfectly poised in Montevertine’s 2016 Le Pergole Torte, a Sangiovese of remarkable depth where ripe black cherry and plum are lifted by floral tones, cool herbs and a touch of spice. The palate is intensely concentrated yet almost weightless, with tannins so fine they feel invisible, gliding into a long, pure, beautifully etched finish that shows why this vintage is considered one of the estate’s modern benchmarks.
Bistecca alla Fiorentina; Long-braised lamb shanks with rosemary; Aged Parmigiano Reggiano
Le Pergole Torte by Montevertine is a 100% Sangiovese Rosso Toscana from high-altitude vineyards in Radda in Chianti, crafted as a selection of the estate’s best fruit and long aged in French oak barrels and large casks. Celebrated as one of Tuscany’s most refined Sangiovese expressions, it typically shows pure red-cherry and floral aromatics, supple yet structured tannins, and remarkable capacity to age for decades, with each vintage adorned by a distinctive Alberto Manfredi label.