Le Pergole Torte by Montevertine is a 100% Sangiovese Rosso Toscana from high-altitude vineyards in Radda in Chianti, cr…Le Pergole Torte by Montevertine is a 100% Sangiovese Rosso Toscana from high-altitude vineyards in Radda in Chianti, crafted as a selection of the estate’s best fruit and long aged in French oak barrels and large casks. Celebrated as one o…Learn More »
$450
/750ml
2010 Retail Average
97
/100
2010 Pro Rating
Lifted red and dark cherries, rose petals and a touch of cedar glide through a taut, vibrant frame in Montevertine Le Pergole Torte 2010, giving a crystalline, almost aerial expression of Sangiovese despite its depth. The palate feels sleek but quietly powerful, with fine, lightly grainy tannins, racy acidity and a long, savory finish flecked with pepper and gentle spice that promises remarkable evolution in bottle.
Bistecca alla fiorentina; Pappardelle al cinghiale; Porchetta with crispy potatoes
Le Pergole Torte by Montevertine is a 100% Sangiovese Rosso Toscana from high-altitude vineyards in Radda in Chianti, crafted as a selection of the estate’s best fruit and long aged in French oak barrels and large casks. Celebrated as one of Tuscany’s most refined Sangiovese expressions, it typically shows pure red-cherry and floral aromatics, supple yet structured tannins, and remarkable capacity to age for decades, with each vintage adorned by a distinctive Alberto Manfredi label.