Poderi Luigi Einaudi’s Barolo “Bussia” is a single‑cru Nebbiolo from the famed Bussia slopes of Monforte d’Alba, grown o…Poderi Luigi Einaudi’s Barolo “Bussia” is a single‑cru Nebbiolo from the famed Bussia slopes of Monforte d’Alba, grown on marly‑calcareous soils and aged in large oak that lend muscular structure, firm yet silky tannins and a long cellar li…Learn More »
$70
/750ml
2018 Retail Average
94
/100
2018 Pro Rating
Luigi Einaudi’s 2018 Barolo Bussia shows lifted red and dark berry fruit edged by rose, spice and a touch of citrus brightness, all wrapped around a taut, finely etched structure. The palate is medium-bodied yet intense, with chalky, light-grained tannins and a long, savory-spiced finish that reflects Bussia’s aromatic, high-toned style in a slightly racy, elegant vintage.
Tagliatelle al ragù di carne, Porcini mushroom risotto, Brasato al Barolo
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Poderi Luigi Einaudi’s Barolo “Bussia” is a single‑cru Nebbiolo from the famed Bussia slopes of Monforte d’Alba, grown on marly‑calcareous soils and aged in large oak that lend muscular structure, firm yet silky tannins and a long cellar life. It shows ripe red‑berry and pomegranate fruit framed by savory spice, balsamic and tar/iron notes — a concentrated, ageworthy Barolo that balances power with classic Piedmont elegance.