CellarCharts Logo
Bonnes-Mares Grand Cru Bottle

Bonnes-Mares Grand Cru2005

Louis JadotCote de Nuits, France

Louis Jadot’s Bonnes‑Mares Grand Cru is a single‑vineyard Pinot Noir from the Bonnes‑Mares climat (primarily in Chamboll…Learn More »

$675

/750ml

2005 Retail Average

N/A

/100

2005 Pro Rating

Bonnes-Mares Grand Cru 2005 Vintage

ABOUT THIS WINE

Louis Jadot’s Bonnes‑Mares Grand Cru is a single‑vineyard Pinot Noir from the Bonnes‑Mares climat (primarily in Chambolle‑Musigny) that marries the site’s limestone and clay soils to Jadot’s classic, refined winemaking—fermentation in vats and extended élevage in oak—to produce a dense, floral‑fruit…Learn More »

🔍 Deep Analysis

CellarCharts hasn't yet analyzed this wine. Get comprehensive vintage-specific insights including tasting notes, drinking windows, and food pairings by requesting an analysis of this vintage (free).

Coming soon
VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Bonnes-Mares Grand Cru Vintage Comparison

Retail Availability

The Wine House logo

The Wine House

🌍Los Angeles, CA
$674.98
2005
2005 Domaine Louis Jadot Bonnes Mares Grand Cru

Similar Wines to Explore

Clos de Vougeot Grand Cru

Clos de Vougeot Grand Cru

Domaine Jean Grivot
Cote de Nuits
$459
avg price
Clos Vougeot Grand Cru

Clos Vougeot Grand Cru

Hudelot-Noellat
Cote de Nuits
$474
avg price
Chambertin Clos de Beze Grand Cru

Chambertin Clos de Beze Grand Cru

Bouchard Pere & Fils
Cote de Nuits
$440
avg price
Grands Echezeaux

Grands Echezeaux

Domaine Georges Noellat
Cote de Nuits
$607
avg price

Bonnes-Mares Grand Cru · Knowledge Base

Location information not available

Wine Profile
RedPinot Noir

About Bonnes-Mares Grand Cru

Louis Jadot’s Bonnes‑Mares Grand Cru is a single‑vineyard Pinot Noir from the Bonnes‑Mares climat (primarily in Chambolle‑Musigny) that marries the site’s limestone and clay soils to Jadot’s classic, refined winemaking—fermentation in vats and extended élevage in oak—to produce a dense, floral‑fruited wine (violets, black cherry, dark berry) with firm, fine tannins, mineral grip and long aging potential (often 15–30 years depending on vintage).