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Bonnes-Mares Grand Cru Bottle

Bonnes-Mares Grand Cru

Louis JadotCote de Nuits, France

Louis Jadot’s Bonnes‑Mares Grand Cru is a single‑vineyard Pinot Noir from the Bonnes‑Mares climat (primarily in Chamboll…Learn More »

$481

/750ml

Current Retail Average

95

/100

Average Pro Rating

Bonnes-Mares Grand Cru All Vintages Overview

About This Wine

Louis Jadot’s Bonnes‑Mares Grand Cru is a single‑vineyard Pinot Noir from the Bonnes‑Mares climat (primarily in Chambolle‑Musigny) that marries the site’s limestone and clay soils to Jadot’s classic, refined winemaking—fermentation in vats and extended élevage in oak—to produce a dense, floral‑fruited wine (violets, black cherry, dark berry) with firm, fine tannins, mineral grip and long aging potential (often 15–30 years depending on vintage).Learn More »

Select a Vintage for Detailed Analysis

Choose a specific vintage from the list above to view detailed tasting notes, drinking windows, and food pairing recommendations.

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Bonnes-Mares Grand Cru Vintage Comparison

Retail Availability

Wally's Wine & Spirits logo

Wally's Wine & Spirits

🇺🇸Los Angeles, CA
$400.00
2013
2013 Louis Jadot Bonnes Mares Grand Cru 750mL
Wally's Wine & Spirits logo

Wally's Wine & Spirits

🇺🇸Los Angeles, CA
$450.00
2015
2015 Louis Jadot Bonnes Mares 750mL
Wally's Wine & Spirits logo

Wally's Wine & Spirits

🇺🇸Los Angeles, CA
$450.00
2017
2017 Louis Jadot Bonnes Mares 750mL
Zachys logo

Zachys

🇺🇸Port Chester, NY
$624.00
2023
Bonnes Mares Louis Jadot 2023 (750ML)

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Bonnes-Mares Grand Cru · Knowledge Base

Location information not available

Wine Profile
RedPinot Noir

About Bonnes-Mares Grand Cru

Louis Jadot’s Bonnes‑Mares Grand Cru is a single‑vineyard Pinot Noir from the Bonnes‑Mares climat (primarily in Chambolle‑Musigny) that marries the site’s limestone and clay soils to Jadot’s classic, refined winemaking—fermentation in vats and extended élevage in oak—to produce a dense, floral‑fruited wine (violets, black cherry, dark berry) with firm, fine tannins, mineral grip and long aging potential (often 15–30 years depending on vintage).