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Diamond Mountain Cabernet Sauvignon Bottle

Diamond Mountain Cabernet Sauvignon

LokoyaDiamond Mountain District, California

Lokoya’s Diamond Mountain Cabernet Sauvignon is a single-varietal, mountain-grown Cabernet from the Diamond Mountain Dis…Learn More »

$525

/750ml

Current Retail Average

97

/100

Average Pro Rating

Diamond Mountain Cabernet Sauvignon All Vintages Overview

About This Wine

Lokoya’s Diamond Mountain Cabernet Sauvignon is a single-varietal, mountain-grown Cabernet from the Diamond Mountain District in Napa Valley, blended from select high‑elevation blocks (notably Rhyolite Ridge, Wallis and Andrew Geoffrey vineyards) planted on volcanic, well‑drained soils. The wine is built for structure and longevity—dense, dark‑fruit core (blackberry, cassis) framed by mineral/volcanic ash, savory herb and cocoa/anise notes, ripe…Learn More »

Select a Vintage for Detailed Analysis

Choose a specific vintage from the list above to view detailed tasting notes, drinking windows, and food pairing recommendations.

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Diamond Mountain Cabernet Sauvignon Vintage Comparison

Retail Availability

Wally's Wine & Spirits logo

Wally's Wine & Spirits

🇺🇸Los Angeles, CA
$450.00
2005
2005 Lokoya Cabernet Sauvignon Diamond Mountain 750mL
Wally's Wine & Spirits logo

Wally's Wine & Spirits

🇺🇸Los Angeles, CA
$600.00
2019
2019 Lokoya Cabernet Sauvignon Diamond Mountain 750mL

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Diamond Mountain Cabernet Sauvignon · Knowledge Base

Location information not available

Wine Profile
RedCabernet Sauvignon

About Diamond Mountain Cabernet Sauvignon

Lokoya’s Diamond Mountain Cabernet Sauvignon is a single-varietal, mountain-grown Cabernet from the Diamond Mountain District in Napa Valley, blended from select high‑elevation blocks (notably Rhyolite Ridge, Wallis and Andrew Geoffrey vineyards) planted on volcanic, well‑drained soils. The wine is built for structure and longevity—dense, dark‑fruit core (blackberry, cassis) framed by mineral/volcanic ash, savory herb and cocoa/anise notes, ripe tannins and classic mountain concentration that rewards cellaring.