Le Chiuse Brunello di Montalcino is a traditionally made, terroir-driven expression of Sangiovese grown on the north‑nor…Le Chiuse Brunello di Montalcino is a traditionally made, terroir-driven expression of Sangiovese grown on the north‑northeast slopes of Montosoli from massal selections tied to the Biondi‑Santi heritage; organically farmed fruit is ferment…Learn More »
$104
/750ml
2018 Retail Average
95
/100
2018 Pro Rating
Energy and finesse define Le Chiuse Brunello di Montalcino 2018, with lifted aromas of red cherry, wild berry, rose and savory herbs over a gentle backdrop of spice and earth. The palate is sleek yet generous, carrying juicy cherry and blood orange notes wrapped in fine, taut tannins and bright acidity that keep the wine precise rather than heavy. This is a radiant, classically styled Brunello from a leaner year, already charming but clearly built to gain complexity in bottle.
Bistecca alla Fiorentina; Roast pork loin with fennel and herbs; Wild mushroom risotto
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Le Chiuse Brunello di Montalcino is a traditionally made, terroir-driven expression of Sangiovese grown on the north‑northeast slopes of Montosoli from massal selections tied to the Biondi‑Santi heritage; organically farmed fruit is fermented with native yeasts and matured for about three years in large Slavonian casks to preserve freshness and finesse. The wine is notable for its bright acidity and elegant, vertical structure — red and black cherry, floral lift and mineral/earthy undercurrents — showing restrained oak influence and excellent a…