Le Chiuse Brunello di Montalcino is a traditionally made, terroir-driven expression of Sangiovese grown on the north‑nor…Le Chiuse Brunello di Montalcino is a traditionally made, terroir-driven expression of Sangiovese grown on the north‑northeast slopes of Montosoli from massal selections tied to the Biondi‑Santi heritage; organically farmed fruit is ferment…Learn More »
$111
/750ml
Current Retail Average
95
/100
Average Pro Rating
Le Chiuse Brunello di Montalcino is a traditionally made, terroir-driven expression of Sangiovese grown on the north‑northeast slopes of Montosoli from massal selections tied to the Biondi‑Santi heritage; organically farmed fruit is fermented with native yeasts and matured for about three years in l…Learn More »
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Le Chiuse Brunello di Montalcino is a traditionally made, terroir-driven expression of Sangiovese grown on the north‑northeast slopes of Montosoli from massal selections tied to the Biondi‑Santi heritage; organically farmed fruit is fermented with native yeasts and matured for about three years in large Slavonian casks to preserve freshness and finesse. The wine is notable for its bright acidity and elegant, vertical structure — red and black cherry, floral lift and mineral/earthy undercurrents — showing restrained oak influence and excellent a…