La Cerbaiola di Giulio Salvioni • Montalcino, Italy
Salvioni’s Brunello di Montalcino from La Cerbaiola is a tiny-production, traditional Sangiovese Grosso Brunello from so…Salvioni’s Brunello di Montalcino from La Cerbaiola is a tiny-production, traditional Sangiovese Grosso Brunello from southeast of Montalcino, grown on high-altitude galestro and stony marl soils and aged about 36 months in large Slavonian…Learn More »
$257
/750ml
Current Retail Average
98
/100
Average Pro Rating
Salvioni’s Brunello di Montalcino from La Cerbaiola is a tiny-production, traditional Sangiovese Grosso Brunello from southeast of Montalcino, grown on high-altitude galestro and stony marl soils and aged about 36 months in large Slavonian oak. Known for combining intense yet pure red-cherry and flo…Learn More »
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Salvioni’s Brunello di Montalcino from La Cerbaiola is a tiny-production, traditional Sangiovese Grosso Brunello from southeast of Montalcino, grown on high-altitude galestro and stony marl soils and aged about 36 months in large Slavonian oak. Known for combining intense yet pure red-cherry and floral fruit with refined tannins, notable extract and a long, elegant finish, it is considered one of the appellation’s benchmark, long-lived and most sought-after artisanal wines.