La Cerbaiola di Giulio Salvioni • Montalcino, Italy
Salvioni’s Brunello di Montalcino from La Cerbaiola is a tiny-production, traditional Sangiovese Grosso Brunello from so…Salvioni’s Brunello di Montalcino from La Cerbaiola is a tiny-production, traditional Sangiovese Grosso Brunello from southeast of Montalcino, grown on high-altitude galestro and stony marl soils and aged about 36 months in large Slavonian…Learn More »
$300
/750ml
2010 Retail Average
98
/100
2010 Pro Rating
Depth and finesse define this 2010 Brunello, with soaring red cherry and sweet herbal tones layered over hints of licorice, warm spice and cola. La Cerbaiola di Giulio Salvioni Brunello di Montalcino glides across the palate with ultra-fine tannins and an almost weightless texture, yet still delivers impressive concentration and length. It’s a classic, quietly powerful expression of Sangiovese in a great vintage.
Bistecca alla Fiorentina, roasted lamb with rosemary and garlic, porcini mushroom risotto
no prices found for this wine (2010 vintage)
Salvioni’s Brunello di Montalcino from La Cerbaiola is a tiny-production, traditional Sangiovese Grosso Brunello from southeast of Montalcino, grown on high-altitude galestro and stony marl soils and aged about 36 months in large Slavonian oak. Known for combining intense yet pure red-cherry and floral fruit with refined tannins, notable extract and a long, elegant finish, it is considered one of the appellation’s benchmark, long-lived and most sought-after artisanal wines.