CellarCharts Logo
Vosne-Romanee Vigneux Bottle

Vosne-Romanee Vigneux2007

Jean TardyVosne-Romanee, France

Vosne‑Romanee “Vigneux” from Domaine Jean Tardy is a village‑level Pinot Noir made from a small Vigneux parcel on gravel…Learn More »

$135

/750ml

Current Retail Average

91

/100

Average Pro Rating

Vosne-Romanee Vigneux 2007 Vintage

ABOUT THIS WINE

Vosne‑Romanee “Vigneux” from Domaine Jean Tardy is a village‑level Pinot Noir made from a small Vigneux parcel on gravel‑clay‑limestone soils (roughly 0.3–0.34 ha, vines from the mid‑1980s) that yields a precise, Vosne‑like wine: bright red cherry and crushed strawberry layers over floral and spice…Learn More »

🔍 Deep Analysis

CellarCharts hasn't yet analyzed this wine. Get comprehensive vintage-specific insights including tasting notes, drinking windows, and food pairings by requesting an analysis of this vintage (free).

Coming soon
VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Vosne-Romanee Vigneux Vintage Comparison

Retail Availability

no prices found for this wine (2007 vintage)

Similar Wines to Explore

Volnay Clos des Chenes Premier Cru

Volnay Clos des Chenes Premier Cru

Domaine Latour-Giraud
Cote de Beaune
$130
avg price
Pommard Pezerolles Premier Cru

Pommard Pezerolles Premier Cru

Ballot-Millot
Cote de Beaune
$112
avg price
Beaune Clos des Aigrots Premier Cru

Beaune Clos des Aigrots Premier Cru

Domaine Michel Lafarge
Cote de Beaune
$112
avg price
Chambolle-Musigny 1er Cru Les Plantes

Chambolle-Musigny 1er Cru Les Plantes

Berthaut-Gerbet
Cote de Nuits
$175
avg price

Vosne-Romanee Vigneux · Knowledge Base

Location information not available

Wine Profile
RedPinot Noir

About Vosne-Romanee Vigneux

Vosne‑Romanee “Vigneux” from Domaine Jean Tardy is a village‑level Pinot Noir made from a small Vigneux parcel on gravel‑clay‑limestone soils (roughly 0.3–0.34 ha, vines from the mid‑1980s) that yields a precise, Vosne‑like wine: bright red cherry and crushed strawberry layers over floral and spice notes. Vinified with mostly destemming and gentle extraction, then aged ~14–16 months in French oak (a minority new), it shows silky texture, fine tannins and a hint of black pepper/tobacco that gives structure and aging potential.