Greywacke • Marlborough, New Zealand
Greywacke’s Wild Sauvignon (Wild Ferment Sauvignon Blanc) is Kevin Judd’s alternative, flagship Marlborough Sauvignon—fe…Greywacke’s Wild Sauvignon (Wild Ferment Sauvignon Blanc) is Kevin Judd’s alternative, flagship Marlborough Sauvignon—fermented with indigenous yeasts in old French oak and given lees ageing (with partial malolactic) to build texture. The r…Learn More »
$29
/750ml
2023 Retail Average
93
/100
2023 Pro Rating
Smoke, citrus peel and a gently nutty edge give Greywacke Wild Sauvignon Blanc 2023 a striking, savory profile that feels more textural than overtly fruity. Lemon, white peach and a touch of passion fruit ride through a creamy, saline palate, with bright acidity keeping everything taut and mouthwatering to the finish.
grilled mushrooms; asparagus risotto; seared scallops
Location information not available
Greywacke’s Wild Sauvignon (Wild Ferment Sauvignon Blanc) is Kevin Judd’s alternative, flagship Marlborough Sauvignon—fermented with indigenous yeasts in old French oak and given lees ageing (with partial malolactic) to build texture. The result is a savoury, textural Sauvignon with flinty/smoky and herbal accents—tarragon, dill and nettle—layered over ripe citrus and white stone-fruit, finishing long, saline and finely detailed.