Greywacke • Marlborough, New Zealand
Greywacke’s Wild Sauvignon (Wild Ferment Sauvignon Blanc) is Kevin Judd’s alternative, flagship Marlborough Sauvignon—fe…Greywacke’s Wild Sauvignon (Wild Ferment Sauvignon Blanc) is Kevin Judd’s alternative, flagship Marlborough Sauvignon—fermented with indigenous yeasts in old French oak and given lees ageing (with partial malolactic) to build texture. The r…Learn More »
$29
/750ml
Current Retail Average
90
/100
Average Pro Rating
Greywacke’s Wild Sauvignon (Wild Ferment Sauvignon Blanc) is Kevin Judd’s alternative, flagship Marlborough Sauvignon—fermented with indigenous yeasts in old French oak and given lees ageing (with partial malolactic) to build texture. The result is a savoury, textural Sauvignon with flinty/smoky and herbal accents—tarragon, dill and nettle—layered over ripe citrus and white stone-fruit, finishing long, saline and finely detailed.Learn More »
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Greywacke’s Wild Sauvignon (Wild Ferment Sauvignon Blanc) is Kevin Judd’s alternative, flagship Marlborough Sauvignon—fermented with indigenous yeasts in old French oak and given lees ageing (with partial malolactic) to build texture. The result is a savoury, textural Sauvignon with flinty/smoky and herbal accents—tarragon, dill and nettle—layered over ripe citrus and white stone-fruit, finishing long, saline and finely detailed.