CellarCharts Logo
Pre-Phylloxera Barbera d'Alba Bottle

Pre-Phylloxera Barbera d'Alba

Elvio CognoAlba, Italy

Elvio Cogno’s Pre-Phylloxera Barbera d’Alba is a rare, small-production Barbera made from ungrafted, century‑old vines i…Learn More »

$54

/750ml

Current Retail Average

N/A

/100

Average Pro Rating

Pre-Phylloxera Barbera d'Alba All Vintages Overview

About This Wine

Elvio Cogno’s Pre-Phylloxera Barbera d’Alba is a rare, small-production Barbera made from ungrafted, century‑old vines in the Berri site near La Morra (about 0.25 ha at ~520 m), grown on sandy‑chalky soils that historically resisted phylloxera. It’s bright, deeply colored and aromatic—spicy at first with raspberry, cherry and violet notes—refined by about 12 months in large Slavonian oak to a fresh, well‑balanced palate of sour cherry, blackberry…Learn More »

Select a Vintage for Detailed Analysis

Choose a specific vintage from the list above to view detailed tasting notes, drinking windows, and food pairing recommendations.

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Pre-Phylloxera Barbera d'Alba Vintage Comparison

Retail Availability

Zachys logo

Zachys

🇺🇸Port Chester, NY
$53.99
2022
Barbera d'Alba Pre-Phylloxera Elvio Cogno 2022 (750ML)

Similar Wines to Explore

Mandorlo Dolcetto d'Alba

Mandorlo Dolcetto d'Alba

Elvio Cogno
Alba
N/A
avg price
Serralunga d'Alba Barolo

Serralunga d'Alba Barolo

Ettore Germano
Alba
$55
avg price
Barbera d'Alba Pian Romualdo

Barbera d'Alba Pian Romualdo

Prunotto
Alba
N/A
avg price
Barbera d'Alba

Barbera d'Alba

Paolo Scavino
Alba
$24
avg price

Pre-Phylloxera Barbera d'Alba · Knowledge Base

Location information not available

Wine Profile
RedBarbera

About Pre-Phylloxera Barbera d'Alba

Elvio Cogno’s Pre-Phylloxera Barbera d’Alba is a rare, small-production Barbera made from ungrafted, century‑old vines in the Berri site near La Morra (about 0.25 ha at ~520 m), grown on sandy‑chalky soils that historically resisted phylloxera. It’s bright, deeply colored and aromatic—spicy at first with raspberry, cherry and violet notes—refined by about 12 months in large Slavonian oak to a fresh, well‑balanced palate of sour cherry, blackberry and prune with lively acidity and rounded tannins.