Elio Grasso’s Barolo Gavarini Vigna Chiniera is a single‑vineyard Nebbiolo from the Gavarini amphitheatre in Monforte d’…Elio Grasso’s Barolo Gavarini Vigna Chiniera is a single‑vineyard Nebbiolo from the Gavarini amphitheatre in Monforte d’Alba, grown on relatively sandy, limestone‑rich soils at mid‑to‑high elevations and fermented in stainless steel before…Learn More »
$115
/750ml
Current Retail Average
97
/100
Average Pro Rating
Elio Grasso’s Barolo Gavarini Vigna Chiniera is a single‑vineyard Nebbiolo from the Gavarini amphitheatre in Monforte d’Alba, grown on relatively sandy, limestone‑rich soils at mid‑to‑high elevations and fermented in stainless steel before ageing in large Slavonian oak casks. The wine is typically the more floral, elegant and finely textured of Grasso’s Barolos—perfumed with red cherry, rose and spice notes, marked by bright acidity and fine, gri…Learn More »
Choose a specific vintage from the list above to view detailed tasting notes, drinking windows, and food pairing recommendations.
Elio Grasso’s Barolo Gavarini Vigna Chiniera is a single‑vineyard Nebbiolo from the Gavarini amphitheatre in Monforte d’Alba, grown on relatively sandy, limestone‑rich soils at mid‑to‑high elevations and fermented in stainless steel before ageing in large Slavonian oak casks. The wine is typically the more floral, elegant and finely textured of Grasso’s Barolos—perfumed with red cherry, rose and spice notes, marked by bright acidity and fine, grippy tannins, and built for medium‑to‑long ageing.