CellarCharts Logo
Chiara Boschis Cannubi Barolo Bottle

Chiara Boschis Cannubi Barolo2020

E. Pira & FigliBarolo, Italy

Chiara Boschis’s Barolo Cannubi from E. Pira & Figli is a single‑vineyard Nebbiolo drawn from a tiny Cannubi plot that s…Learn More »

$135

/750ml

2020 Retail Average

96

/100

2020 Pro Rating

Chiara Boschis Cannubi Barolo 2020 Vintage Overview

2020 OVERVIEW

E. Pira & Figli Chiara Boschis Cannubi Barolo 2020 shows pristine, ripe Nebbiolo fruit—dark cherry and strawberry layered with orange zest, spice and minerals—wrapped in fine but assertive, chalky tannins that give shape to its long, vibrant finish. Despite the warm vintage and extra depth, it remains graceful and aromatic, with floral and savory notes adding complexity as it lingers on the palate.

Drinking Window
2027 2046
Pairings

Tajarin with white truffle; Braised veal shank (ossobuco); Porcini mushroom risotto

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Chiara Boschis Cannubi Barolo Vintage Comparison

Retail Availability

JJ Buckley logo

JJ Buckley

🇺🇸Oakland, CA
$134.94
2020
E Pira and Figli (Chiara Boschis) Barolo Cannubi 2020 750ML

Similar Wines to Explore

Bricco Pernice Barolo

Bricco Pernice Barolo

Elvio Cogno
Piedmont
$140
avg price
Barolo Mosconi

Barolo Mosconi

E. Pira & Figli
Barolo
$130
avg price
Barolo Rocche Di Castiglione

Barolo Rocche Di Castiglione

Oddero
Barolo
$110
avg price
Barbaresco Rabaja

Barbaresco Rabaja

Bruno Giacosa
Barbaresco
$238
avg price

Chiara Boschis Cannubi Barolo · Knowledge Base

About Chiara Boschis Cannubi Barolo

Chiara Boschis’s Barolo Cannubi from E. Pira & Figli is a single‑vineyard Nebbiolo drawn from a tiny Cannubi plot that showcases the cru’s powdery limestone and sandy soils; the wine is made organically and typically fermented gently then aged in French oak for roughly 24 months to produce an elegant yet powerful Barolo. Aromas tend toward rose, violet and pure cherry with spicy/balsamic notes, a finely textured, powdery tannin profile and the structure for long aging, making it a refined, terroir‑driven expression of Cannubi.