CellarCharts Logo
Chateauneuf-du-Pape Cuvee Reservee Bottle

Chateauneuf-du-Pape Cuvee Reservee2022

Domaine du PegauChateauneuf-du-Pape, France

Châteauneuf-du-Pape Cuvée Réservée from Domaine du Pegau is the estate’s flagship, a traditional Southern Rhône blend (d…Learn More »

$84

/750ml

2022 Retail Average

96

/100

2022 Pro Rating

Philipp Hertzog

Chateauneuf-du-Pape Cuvee Reservee 2022 Vintage Overview

2022 OVERVIEW

Layers of dark plum and black cherry drive this 2022 Domaine du Pegau Châteauneuf-du-Pape Cuvée Réservée, framed by warm spices, dried thyme and a whisper of smoked meat. Dense and concentrated yet remarkably pure on the palate, it shows firm, ripe tannins and a long, silken finish that clearly mark it as a structured, cellar-focused vintage in the Pegau style.

Drinking Window
2025 2065
Pairings

Herb-crusted lamb shoulder; Duck confit with lentils; Daube de boeuf (Provençal beef stew)

VALUE (QPR)PRESTIGEAVAILABILITYPOPULARITYCRITIC SCORES

Chateauneuf-du-Pape Cuvee Reservee Vintage Comparison

Retail Availability

Zachys logo

Zachys

🇺🇸Port Chester, NY
$83.99
2022
Chateauneuf du Pape Cuvee Reservee Pegau 2022 (750ML)

Similar Wines to Explore

Chateauneuf-du-Pape Les Quartz

Chateauneuf-du-Pape Les Quartz

Clos Du Caillou
Chateauneuf-du-Pape
$108
avg price
Bandol La Migoua Rouge

Bandol La Migoua Rouge

Domaine Tempier
Provence
$100
avg price
Saint Joseph Le Paradis Saint Pierre

Saint Joseph Le Paradis Saint Pierre

Domaine Coursodon
Saint-Joseph
$85
avg price
Chateauneuf-du-Pape Boisrenard Rouge

Chateauneuf-du-Pape Boisrenard Rouge

Domaine de Beaurenard
Chateauneuf-du-Pape
$107
avg price

Chateauneuf-du-Pape Cuvee Reservee · Knowledge Base

About Chateauneuf-du-Pape Cuvee Reservee

Châteauneuf-du-Pape Cuvée Réservée from Domaine du Pegau is the estate’s flagship, a traditional Southern Rhône blend (dominated by old-vine Grenache with Syrah, Mourvèdre and other permitted varieties) sourced from classic galet- and sand-strewn vineyards around Châteauneuf-du-Pape. Vinified with whole clusters, native yeasts and long macerations, then aged in large old foudres and bottled without filtration, it is known for its powerful yet rustic profile, showing dark, spicy fruit, garrigue, roasted meat and leathery complexity that can evol…