Dal Forno Romano • Valpolicella, Italy
Dal Forno Romano’s Valpolicella Superiore (often labeled Monte Lodoletta) is a concentrated, appassimento-style Valpolic…Dal Forno Romano’s Valpolicella Superiore (often labeled Monte Lodoletta) is a concentrated, appassimento-style Valpolicella from Romano Dal Forno’s Illasi vineyards—made from a Corvina-dominant blend with Rondinella, Croatina and Oseleta (…Learn More »
$156
/750ml
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Dal Forno Romano’s Valpolicella Superiore (often labeled Monte Lodoletta) is a concentrated, appassimento-style Valpolicella from Romano Dal Forno’s Illasi vineyards—made from a Corvina-dominant blend with Rondinella, Croatina and Oseleta (and occasional small amounts of Corvinone), the grapes undergo a short drying period (~1–1.5 months) before fermentation. Aged extensively in new barriques (typically 24–36 months), it yields dense, polished wi…Learn More »
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Dal Forno Romano’s Valpolicella Superiore (often labeled Monte Lodoletta) is a concentrated, appassimento-style Valpolicella from Romano Dal Forno’s Illasi vineyards—made from a Corvina-dominant blend with Rondinella, Croatina and Oseleta (and occasional small amounts of Corvinone), the grapes undergo a short drying period (~1–1.5 months) before fermentation. Aged extensively in new barriques (typically 24–36 months), it yields dense, polished wines of dark cherry and blackberry, mocha, leather and savory spice, with fine-grained tannins, brigh…